It grows wild in forests called taguales The Tagua, Corozo or Ivory Vegetable, is the complex cellulose almond of Phytelephas seed of white, ebúrnea, hard, heavy, smooth and opaque that acquires shine with the polish, odorless, tasteless; but it is not elastic nor incorruptible like true ivory. The plant takes between 14 and 15 years [...]